You know what a good burger looks like – a buttery toasted bun, a juicy meaty patty, a crisp lettuce – and paired with the most irresistible tomato ketchup and seriously good mayonnaise. Burgers are already great in their classic form, but why stop there? Why not make a crowd favorite even better?
Heinz has a great food hack for you: why not try eating your burgers upside down with Heinz? J actually eats his burgers this way!
Feels Wrong, Tastes Right
Although this move defies all logic (why do you need to turn your food upside down?), there is a pretty rational reason why this works! According to this Toronto Sun article, taking a chance on this food hack can actually help elevate your gastronomic experience. By turning your burger upside down, the thicker top bun is now at the bottom, allowing the juices from your patty to be absorbed into the bread and infusing it with flavor.
This makes so much sense! The toppings that usually fall out from the other end of the burger are also better protected now that they are at the bottom of the burger. Even the condiments that go with your burger, like the Heinz Tomato Ketchup made with real red ripe tomatoes and Heinz Seriously Good Mayonnaise made with the fresh free-range eggs, will hit your taste buds earlier and will not drip down on the sides. You get all the flavors you want on a burger minus the mess–a win-win foodie situation.
Heinz celebrates International Burger Day by turning it into the Upside Down Burger Day in the Philippines
The brand, in an exciting partnership with Pound, has created the Bottom-Up Burger, an Upside Down burger made with your favorite Heinz products. Launched on May 31 via social experiment at Pound X Flatterie Greenbelt 3, Heinz surprised customers with not just a first taste of the newest collaboration but the burger - yes you guessed it right, served upside down! Customers from the experiment said that from now on they will eat their burgers upside down and with Heinz for a limited time period.
This will be available in the following Pound branches for a limited time only from June 10 to July 10:
BRANCHES:
1. SM City North EDSA
2. Ayala Malls Vertis North
3. Eastwood Mall
4. Robinsons Place Manila
5. SM Megamall
6. Greenbelt 3
7. Bonifacio High Street
8. Alabang Town Center
9. SM Mall of Asia
10. Ayala Malls Manila Bay
Why not try and start eating your burgers upside down with Heinz? :)
Still Skeptical?
Head to your nearest Pound branch to try the Bottom-Up Burger, an Upside Down burger that not only changes the way you eat but highlights the good flavors that ketchup made with real ripe tomatoes can give to a crowd favorite.
In the midnight of our eighth anniversary as a couple, J and I decided to get married. ♡
About a year from now, on 6-12-24, I am going to be a wife.
I barely slept because I was too excited! I wanted to tell my closest friends but we decided to tell our respective families first.
We took his parents and sister Chelsea out the next day, and after a late lunch and a movie, we told them over coffee and waffles. The news was positively received. :) When we got home, we called my Mama, who was so happy but almost immediately demanded a grandchild, LOL.
We also called my friend and sunshine-in-a-box Ed and his husband Mark to relay the good news.
The call was filled with laughter and tears, especially when I asked Ed to be my Man of Honor. After everything we both went through in our friendship, truly, there could be nobody else.
J got me two rings:
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| One that is undoubtedly me (floral and multi-colored!) that I would choose to wear most of the time; |
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| and a classic ring with a pretty prism moonstone that dances in the light. |
We have one solid year to plan, but it's going to be just a small wedding so I am not yet feeling stressed about it. Our priorities are to make sure the venue is nice, the food is good, and the photos and videos are amazing. I am even seriously thinking about doing my own makeup.
Dusted off my secret Pinterest wedding board heehee.
We have yet to decide on all other details, but if there's one thing I am sure of it's going to be colorful and warm and full of joy.
I can't wait to be married to the love of my life. :)
Dumplings have long been a part of many cultures and cuisines around the world for hundreds of years - from China to America and Japan and Poland alike. Their popularity can be found anywhere from Chinese restaurants in North America and Japan to Polish ones across Poland. Here in the Philippines there are a lot of Chinese restaurants offering dumplings, and for my birthday in 2019 when we were in Singapore, I opted to celebrate with a dumpling buffet. A delicious sight - of hot steaming dumplings filled with vegetables or meats - often brings back fond memories of home and family; yet behind this iconic dish lies its rich history that contributes to its cultural significance worldwide. In this blog post we will delve into its multidimensional world while discussing its contribution over time in various cultures throughout time and how its influence on their cultures' cuisines throughout their existence.
History of Dumplings: From Ancient China to Today
Dumplings have their origins in ancient China and can be traced as far back as the 3rd century BCE, where they were made with various fillings such as meat (pork and chicken), vegetables and herbs. Dumplings served both practical and symbolic functions throughout Chinese history - from providing nourishment during times of hardship to symbolizing wealth during celebrations.
Dumpling Diversity Across Cultures
Over time, dumplings slowly expanded from their homeland in East Asia into other areas such as Europe and America. Each culture adopted them in unique and creative ways - for instance in Japan they're often made using thin wrappers filled with seafood or meat and vegetables; while in Poland pierogies are eaten as traditional comfort food.
Dumplings Today: A Global Phenomenon
Today, dumplings remain an indispensable staple in global cuisines - from Chinese potstickers to Russian pelmeni and beyond. Their popularity transcends practical uses; now being eaten during Chinese New Year celebrations for good luck or served at Polish Christmas dinners featuring pierogies made using family recipes passed down through generations, dumplings serve as reminders that we all share something in common regardless of our cultural backgrounds.
The Joy of Making Dumplings
Making dumplings can be more than a source of sustenance; it's an experience! Making these delicious morsels brings people together around a table to bond over laughter and delicious aromas while exploring creativity in the kitchen. Give this crockpot chicken and dumplings recipe a try now and experience first-hand all that the joy of creating dumplings can offer you!
The Future of Dumplings
As cultures come together and blend, so will dumplings. There will no doubt be many delicious new versions emerging over time as we see more creative variations emerge. One thing is certain; dumplings will remain a beloved and delicious staple part of the global culinary scene for years to come.
Dumplings have long been part of many cultures worldwide and are celebrated with delicious delight as comfort foods and celebratory elements. Not only are they deliciously comforting treats, but also integral parts of many celebrations and gatherings - from their humble origins to modern creative variations, dumplings will continue to bring generations joy. No matter which variety of dumpling you enjoy making and eating - something magical is at work here that brings people together around food! Don't wait any longer: grab some wrappers, gather up your ingredients of choice and create something truly delightful to celebrate this timeless treat with friends and family for an unforgettable experience!
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